Last
Tuesday, our Independent Living Residents held their Fall Meeting. Chef
Rob Henry started the Cocktail Hour with Liver Pate’, Duck pancetta,
His special
homemade crab cakes, beautiful cheese tray and the drink of choice was a
Carmel Apple Bourbon Tini. The dinner itself began with a beet, goat
cheese, spring mix salad and ended with Poached Pears with a goat
cheese foam or Pumpkin Pie. In-between we served
a traditional fall meal.
