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Showing posts with label
Culinary Innovation 2014
.
Show all posts
Showing posts with label
Culinary Innovation 2014
.
Show all posts
ECH Christmas Board Meeting
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The Leadership and Board of Trustees of ECH gathered last Thursday evening to share in the joy of the season as a team. Of course every ...
Autumn Abundance: Moorings Chef's Reserve Dinner
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We themed our monthly chef's reserve dinner this late November around the abundance of fall food stuffs. We hooked up with our Pre...
Organic and sustainable produce for Villa St Benedict
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Today's harvest from the Green Earth Institute for Villa St. Benedict: Pearl red & white Potatoes Rutabaga Watermelon Radis...
Fundraiser Tasting Menu at Villa St Benedict
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Every year the sisters of Villa St. Benedict put on an fundraiser dinner. This year we set out to make it better than last. With the help...
The Traveling Chefs at the Moorings
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Butter-ccino from Rob Campbell On the 13th of October we had the pleasure of celebrating the traveling chefs initiative at the Moorings...
October Chef's Reserve Dinner at the Moorings
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On October 22nd we explored the food and wines of South America at our monthly chef reserve-wine pairing dinner. The Courses were: S...
Westminster's October Reserve Dinner "Chefs Roots"
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Westminster's October reserve dinner was themed "Chef's Roots". The theme and menu for the dinner was based on my chil...
Down on the Farm
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On Friday the 17th we had the pleasure of taking our chefs to Frillman Farms. We have developed a great relationship with farmer Tim Fril...
Pumpkins galore in new ways at WHC
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The chefs at the Western Home Communities have been experimenting with a seasonal favorite for residents to enjoy on a weekly basis in Oc...
Traveling Chefs at Lake Forest Place
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On July 30th we continued our traveling chefs legacy at Lake Forest Place from 4:00-5:30. The menu focused on light Summertime bites serv...
Reserve Dinner at James King Home
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The Corn Stalk Hard Cider Brined Pork Belly All natural Six Point’s Farm brined pork belly, braised and pan seared served w...
Celebrity Chef Bal Arneson visits ECH
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Chef Bal Arneson visited The Episcopal Church Home last week to test some of her recipes with our residents and guests. Starting with Lu...
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