Our Food Rules!
Polish Sausage is a favorite meal at Central Baptist Village.
Despite the meal being enjoyed and requested often, one ongoing remark has been residents' food memory of their parents homemade sausage from when they were young.
So after discovering a old family recipe, Chef Davis Knight decided to bring house made polish sausage to our residents. Chef Davis made 25 pounds of sausage by hand using his grandfather’s sausage tools. The residents enjoyed a real treat, served with Pierogies and Sauerkraut; the feedback was incredible.
And now, we have another food rules success story to add to our mission.