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Showing posts with label Fresh Food Rules. Show all posts
Showing posts with label Fresh Food Rules. Show all posts

Food Waste Day

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 At the community of   Immaculate Heart of Mary in Monroe,   MI we celebrate   food waste day every day!   On April 13, 2017 Chef Patrick...

Farmers Markets from around the region

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This month at Smith Crossing, the dining department hosted Farmer’s Market for our residents and employees.  With the assistance of Midwe...

Island Dinner Party at Westminster Place

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This month at Westminster Place we held the annual parade a pig Island Dinner Party.  The event kicked off with a showing of our guest ...

Locally grown strawberries showcased for superfoods at McLaren

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On Thursday, June 11 th , the dietitians along with Chef Eric from McLaren Central Michigan took a trip to the local Mt. Pleasant Farme...

Westminster Place Reunion Dinner

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Recently at Westminster Place Chef Rob Campbell and I had a special menu planned for the board reunion party. The event began with a coll...

Celebrity Chef Series at the Weils

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The Celebrity Chef Series came to the Weils last week featuring the "Spice Goddess" Chef Bal Arneson. The residents were trea...

Southeastern Michigan Director of Nursing Luncheon at EVH

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At The Evangelical Homes of Michigan-Saline, we hosted the monthly DON meeting here where we had a chance to showcase some of the diffe...

Earth Day at Brecon Village

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On April 22nd, Earth Day, Chef Janet Nichols and GM Bridget Wilson held a grain tasting and education session at Brecon Village to highli...

The Mooring's Reserve Dinner

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On the 21st of April the Moorings of Arlington Heights hosted its' fourth edition of chef's reserve dinner in 2015 Sous Chef K...

Homemade cupcakes delight off-site catering

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The Membership Coordinator at The Weils was doing an off-site event. She requested any type of dessert so that she could showcase somet...

All smiles at Oakwood Common

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I can't imagine 10 extra people working in our kitchen for two days, let alone 10 chefs. But Oakwood Common agreed to do it two yea...

Small Plates Dinner at Brecon Village

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We presented an annual small plates dinner at Evangelical Homes Brecon Village.  This is a special dinner designed to showcase a variet...

Truly Fresh Food Rules

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One of the best culinary programs at Central Baptist Village has been the launch of our “Sandwich of Week”.  This is a 16 week rotating...

Four Course Meal at Indiana Masonic Home

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At Indiana Masonic Homes, we had our monthly "four course meal" which consisted of: An starter of a trio appetizer plate with a...

Handmade Packzi for Fat Tuesday

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Happy Fat Tuesday! The culinary team at Cantata made 30 dozen assorted Packzi's for the residents and staff to enjoy.  We offered s...

Heart Month: GO RED DAY Event At The Blossom Cafe!

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At the Evangelical Homes of Michigan-Saline/The Redies Center of Rehabilitation and Healthy Living we held a wonderful heart event in h...

Handmade Polish Sausage at Central Baptist Village

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Our Food Rules! Polish Sausage is a favorite meal at Central Baptist Village.  Despite the meal being enjoyed and requ...

Baking at its finest at IHM

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It is Sunday Morning and Patti, (our famous baker) is hard at work making all kinds of donuts for the Sisters.   You just never know what...

Fun, fall food happenings at Central Baptist Village

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Fall Candied Apples for a good cause The Culinary team at Central Baptist Village stepped up our Fall Season with Gourmet Apples.  We s...