Thursday, August 17, 2017

From Twitter: Brecon Village Car Show


Taste of Smith Crossing

 We celebrated the season of summer with the Taste of Smith Crossing.  Our Davis Knight, executive chef, made Pork Osso Bucco, Robert Snow, sous chef, made Crab Cake Sliders, and Josh Osborne, sous chef made Apple’s Foster.  
 We would like to thank the executive chef from Villa St. Benedict, Jeremy DeRango, for joining in our event and making Braised Short Ribs on Johnny Cakes.  The event was enjoyed by all who attended!

Kara Superczynski
Dining Manager
Smith Crossing

Wednesday, August 16, 2017

From Twitter: Puree Turkey Pot Pie


Bridal Shower at Hoosier Village

Here at Hoosier Village we recently catered a bridal shower. It was a garden theme and very exciting to execute. We started by utilizing an island counter top in our lounge and we turned it into a garden using outdoor carpet and small fence panels. Led by Sr. Executive Chef Camden Cox the team put together a great menu and concept. The menu is as follows:

Living Mache Salad (The party had to cut and make their own salad)
served with Cayenne Candied Peanuts
Pickled Cucumber and Red Onion
Feta Cheese and Dried Cranberries
Ham and Gruyere Pinwheels
Fruit Sticks
Mini Edible Planters - Micro Greens, Tiny Squash, Tiny Carrots and Tiny Radishes


Crispy Caprese Salad w/ Balsamic Reduction and Lemon Basil Micro Greens
Arancini w/ House Made Marinara
Charcuterie Boards
Smore's Parfait 

Chef Camden also did a watermelon Carving "L2  8.12.17"
Both of the people that are getting married have names that start with L so they call them L 2 as in L squared.

 Camden CoxRegional Executive Chef

Tuesday, August 15, 2017

From Instagram: Citrus Creme Brulee


Wellness Expo at ShorePointe Village

 Over 80 Staff, Residents, Family and Friends attended ShorePointe Village 1st Wellness expo put on by Morrison Community Living. They were engaged by multiple vendors including kickbox fitness, free chair massages, financial security information, self-defense demonstrations, healthy popcorn alternative and many local companies providing informational brochures and coupons. While Morrison showcased delicious smoothies made with fresh herbs from the campus garden!  Attendees were not only decked out with a “swag bag” but enjoyed some baked goodies in support of a Staff member in need. Ears have been buzzing from all the excitement and positive conversation sparked from the event! Morrison is looking forward to hosting another!

Mikki Prout RD | Wellness Coordinator, ShorePointe Village|

Thursday, August 10, 2017

From Twitter: Villa St Benedict


Grand Master Reception at Masonic Pathways

 
At Masonic Pathways it is an annual tradition to host a reception for the new Grand Master.  It is an exciting event for residents, especially those whom are a Mason or an Eastern Star. One resident compared this event to meeting the President of the United States.  Over 100 residents and staff attended this event in the Grand Living Room enjoying items such as handmade truffles, crab stuffed mushrooms, and much more.

Thank you to our Executive Chef Ross McCurdy, assisted by our Production Manager Mike Whitman (pictured), and Hospitality Manager Jenelle Saavedra as they prepared and executed everything beautifully. 

It was our pleasure to serve the newest, and youngest in history, Grand Master. 

Danielle Cataline, RD | Director of Dining Services |Morrison Community Living |
Masonic Pathways

Wednesday, August 9, 2017

From Twitter: IHM


The Fountains Kicks Off the "4:05"

Together with out marketing team, we have begun a new marketing event called the "4:05". Starting at 4:05 in the afternoon, invited care managers and case workers come and enjoy a relaxing evening at our location to unwind from a busy day. 
They start with a head, neck and shoulder massage, followed by a glass of wine and some appetizers that we prepared special for them! We prepared a fine cheese and fruit platter, tenderloin canapes, and tiramisu parfaits. The guests then enjoyed a tour by our marketing team. It was a great start to a new series, and we look forward to doing more in the near future!

DavidAnsel | Assistant Director of Dining Services | Morrison Community Living| Fountains at Bronson Place