Turkey Vegetable Chili, Mimosas, Shrimp Cocktail, Prime Rib,
Baked Artic Char w/ Grilled Pineapple Glaze
A Chef Action Station with Smoked Gouda Mac and Cheese, with Buttermilk Fry Chicken,
Roasted Red Potatoes, Green Beans with Garlic & Tomatoes, Tri Color Pepper Slaw,
an omelet station, Blueberry Pancakes and finally a Dessert Table
Over 400 meals served that afternoon.
Kudos to the entire staffed!!