Superfood of the Month
Super food of the month is sweet potato. Handing out free sample to residents of these garlic Parmesan parsley sweet potatoes. Delicious small bite!
Apple Season
Cold weather, leaves turning colors, and apple picking. It feels like fall so why not embrace it. Caramel Apple Cupcake with Cinnamon Buttercream.
— with Shelly Timmer and Katie Kunkel at Riverside Senior Life at Bourbonnais.
Board Dinner
Teaching Kitchen Wednesday
It's Wednesday so chef Jason must be educating in his teaching kitchen! Today is chocolate and he made mole.
Fall Desserts
Two amazing chefs! Kelly and Ghada trying out our new always available desserts for our fall winter menu! My favorite is the lazy cake! #smithcrossing
Warm up with amazing flavors
Gloomy outside but wonderful food inside! Citrus glazed pork tenderloin, mashed sweet potatoes and cauliflower. Catch of the week- tilapia with spinach, mushrooms and onions. Topped off with grilled peach and peach beurre blanc! Lemon blueberry tart for dessert! Amazing flavors!
Smith Crossing Making Moves!
Tonight’s awesome meal at Smith Crossing!
Chicken Florentine with tri colored tortellini and fresh green beans
Dessert: deconstructed tiramisu by chef Ghada
Busy Week at Cantata
It’s been a busy week here at Cantata! In celebration of Assisted Living week, we hosted a variety of activities in which include farmers market, fondue party and happy hour! Also, Happy Chef Appreciation week to all the Chefs, especially Jesus Rodriguez for being such a rockstar, perfectionist and overall great leader!
Smith Crossing Happy Hour
Another successful happy hour at Smith Crossing!
Gabby created a beautiful tequila sunrise and was served with chili lime shrimp on top of fresh guacamole and cucumber slice.
Eat Dessert First
Cinnamon panna cotta topped with a red wine jelly. Mulled red wine poached apple, fresh whip cream and cinnamon for resident birthdays today!
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