Guest Chef Tapas Hour
On Tuesday February 22, we had five Chefs from various accounts converge on Villa St Benedict. Their goal was to showcase the depth of culinary talent within our region by preparing a Tapas-Style plates for the whole community to experience. Each Chef provided a recipe and prepared their signature dish for all to enjoy. The dishes were composed at action stations.
The purpose of this promotion was to provide our communities with an opportunity to meet and greet Chefs from various accounts in our region. The event was a great success!! Participation was high and we received extremely favorable feedback from our residents and staff. Look for a group of Traveling Chef’s to come to your community in the very near future.
Pictured above from left to right are the following Chefs, along with the name of their dish:
Chef Benny Chung was a great support to the team
Chef Mike Hasse: Roasted Roma Tomato Stuffed with Basil Goat Cheese
Chef Carol Ardell: Deconstructed Rum Torte
Chef Chip Ferget: Grilled Beef Tenderloin and a Fig Skewer with Crispy Potato and Carrot Strings
Chef Chris Moore: Tempura Battered California Roll
Chef Noah Sunderman: Roasted Chestnut Soup topped with Creme Fraiche