This video is a trailer to Director Geron Wetzel’s documentary, “EL BULLI: COOKING IN PROGRESS". Chef Ferran Adria states a few key quotes to look for in between glimpses of fantastically created foods.
It's not just about "it tastes good".
With a questioning look, he asks "We've done this before?"
After a dishes success he questions his chefs, "Why didn't we do this sooner?"
Just because our audience are elderly and live where we serve our food does not make us underated culinarians. Find creative inspriation and use it everyday to be the benchmark.