Every year we welcome our new residents with a three course gourmet dinner. Attendees include our C.E.O. John Burns and all the administration staff. This year we served 60 guests as a warm welcome to our great community.
Salad - Westminster Fall House Salad with Balsamic Vinaigrette
Entree- Surf & Turf: Filet Mignon with Red Wine Sauce and Grilled Shrimp with individual Potatoes au Gratin and White Asparagus & Baby Carrots
Dessert- Chocolate Bombe with Mango and Strawberry Couli
Bon appetit