The team at Three Crowns Park hosted a dinner event in celebration of Spring
for the residents in the community. The tables were decorated with pink and
yellow confetti, flowers, and napkins and the menu consisted of Mesclun
Greens with Orange Supremes and Balsamic Vinaigrette, Honey Glazed
Salmon, Leg of Lamb, Twice Baked Potato, Asparagus, and assorted mini desserts.
The event was later followed with live entertainment.
