Whenever possible, the Chefs set up a
table in the dining room and show off their culinary skills. Recently our
Executive Chef (Pearse Tormey) decided to prepare an upscale
dessert for the residents. The surprise dessert was a chocolate waffle topped
with ice cream, Sander’s hot fudge and whipped cream. To make the event even
more successful, a dessert selling contest was held for the service staff. In
excess of sixty dessert specials were ordered and served. All of the staff
involved were rewarded for their efforts with one of the desserts. What a hit!
