Once a month at Three Crowns Park we hold a women’s lunch with our Chaplain. In November our Sous chef created a fresh and delicious salad for the luncheon. She called it a Winter salad and consisted of a mixture of mixed greens, roasted squash and other vegetable, jumbo fresh shrimp and all served with a house made orange vinaigrette, accompanied by a whole wheat toasted English muffin. All the ladies and the Chaplain enjoyed. There were 16 total in attendance.
Susan Heyden
Three Crowns Park