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We celebrated the health benefits of peaches and tomatoes with our Happy Hour this week. Served was a Peach Mojito along with snacks of chips and salsa, cheese sauce, diced peppers, and guacamole. The peppers and tomatoes came out of our garden and the peaches were locally grown. The herbs and flowers also came out of our gardens!
The residents were so delighted and we served a record number for this activity.
Trisha
Ohlsen, RD,LD | Director of
Dining Services | Episcopal Church Home