Christmas at the Moorings

This December at the Moorings we welcomed two new Sous Chefs to our MCL team, Eric Ofenloch and David Warner and wanted to go a different direction with our Holiday offerings. The Chefs served:

For Christmas Eve

-Pan roasted duck breast with Champagne-orange glaze, bacon roasted Brussels sprouts and potato latkes with sour cream 

-Slow braised garlic and sage pork lollipop with Winter root vegetables and sweet potato gratin

For Christmas Day

-Fresh pan seared U10 sea scallops with a saffron cream sauce, forbidden rice and broccolini

-Cabernet braised boneless beef short rib with rainbow carrots and smoked gouda mash

We had great feedback from our residents and it was a nice introduction to our new Chefs.

Christopher Moore

System Executive Chef-

Presbyterian Homes

Westminster Place