We started the new year off right at Westminster Place! Executive Chef Sam Netter and Sous Chef Kyle Bulfer wanted to begin the year with a simple but elegant menu offering for the residents. Residents enjoyed the deconstructed bloody mary salad and asked to see it on the upcoming menu.
Soup
Butternut Squash Bisque
butternut squash|maple-cinnamon cream|fried sage
Salad
Deconstructed Bloody Mary
bloody mary aspic|vodka granita|celery leaf|cherry
tomatoes|bacon|crab claw
House
baby greens|curly carrots|red onion|cucumber|cherry
tomatoes|herbed croutons
Entrée
Seared Atlantic Salmon
farro risotto|roasted butternut squash|bernaise sauce
Roasted Cornish Game Hen
parmesan gratin|lemon-thyme broccolini|blackberry gastrique
Dessert
Black Forest Cheesecake
cherry|dark chocolate ganache
Kyle Bulfer
Sous Chef
Westminster Place