We were recently informed that the water lines to our facility were going to have to be replaced which meant that dining services would have to go without water for eight hours and then be on a boil alert for another twenty four hours. As a result two days worth of menus had to be altered. Our entire operation was turned upside down but with a lot of planning and a great staff we were able to get our residents fed for those six meals efficiently. This picture shows some of our staff that came in a hour earlier than normally scheduled to create a sandwich assembly line for that days lunch.
Bruce Armour | Assistant Director Dining Services| Morrison Community Living