We held our first Chef’s Reserve Dinner of 2016 here at NorthPointe Woods! Chef Nicole prepared an amazing menu with beautiful flavors!
January Chef’s Reserve Dinner
Amuse-Bouche
Minted Eggplant Crostini
Salad
Red Wine Poached Pear Salad with Herbed Goat Cheese
Soup
Spring Mix Soup
Entrée
Rosemary Roasted Duck, Butternut Squash Risotto & Crispy Kale
Dessert
Hazelnut Coffee Toffee
Katie VanderStraaten
Dining Services Director I NorthPointe Woods I Morrison Community Living I