Since Kale is our Superfood, we wanted to feature it at different mealtimes. At our SNF, for lunch we had a delicious Sausage and Kale Soup that the residents just fell in love with. The recipe was shared from one of our own cooks. And she was more than pleased to share this recipe for you to try at home:
INGREDIENTS
Italian Sausage 1 lb., chopped
Garlic 3 large cloves, minced
Potatoes, small 3 cups, diced
Celery 1 stalk, chopped
Chicken Base 1 lb.
Kale 4 bunches, cut
DIRECTIONS
Brown the sausage with the garlic. Brown the potatoes with celery. Add the sausage, garlic, potatoes and celery to chicken base. Bring to a boil, and add the kale. When the kale wilts, the soup is ready to enjoy!
DavidAnsel
| Assistant Director of Dining Services