Executive Chef Kevin Moore, at Bartels Lutheran Retirement Community, wowed the residents of Eichhorn Haus at his Action Station with his freshly prepared Zoodles. Zoodle is a low carb alternative to pasta, made from freshly pressed zucchini noodles. Chef Kevin then sautéed the Zoodles in a butter garlic sauce with Kale, Roma Tomatoes and Shrimp. He completed with a top garnish of freshly grated parmesan cheese.
Teresa Hougen | Director of Dining Services | Morrison Community Living | Bartels Lutheran Retirement Community