The Highlands Welcome Committee hosted its first ever New Comers Dinner for Assisted Living at Westminster Place. The the theme for the dinner was the Highlands Sky, since the dinner was held on the top floor lounge. Along with the beautiful view of the campus at night and a great selection of wine, 24 residents gathered for a night they would remember. Residents that have recently moved into the Highlands were invited along with committee members. The residents raved about the menu selection and look forward to the next Newcomers Dinner.
THE HIGHLANDS SKY
LUNAR
CRAB BISQUE
parmesan crutons | tarragon | apple-wood bacon
ALBEDO
BRIE AND BERRY
red oak lettuce | griddled brie | strawberries | smoked pecans | honey vinaigrette
MID-HEAVEN
WATERMELON SORBET
TAURUS
COFFEE RUBBED PETITE FILET
celery root mashed potatoes | asparagus bundle | chianti demi glace
BLISS
WHITE CHOCOLATE
POT DE CREME
macerated berry jam | white chocolate | vanilla bean cream | gold dust
LUNAR
CRAB BISQUE
parmesan crutons | tarragon | apple-wood bacon
ALBEDO
BRIE AND BERRY
red oak lettuce | griddled brie | strawberries | smoked pecans | honey vinaigrette
MID-HEAVEN
WATERMELON SORBET
TAURUS
COFFEE RUBBED PETITE FILET
celery root mashed potatoes | asparagus bundle | chianti demi glace
BLISS
WHITE CHOCOLATE
POT DE CREME
macerated berry jam | white chocolate | vanilla bean cream | gold dust
Kyle Bulfer|Executive Chef | Morrison Community Living | Westminster Place