Superfood class showcases mushrooms

For our Watermark University class on Super Foods this month we used the Blended Mushroom recipe for Beef and Mushroom Meatballs.  We also grilled some portabella mushrooms and served the two over fettuccine.  The residents were shocked when we told them that the meatballs were half mushroom, as they were as tasty as all beef.  They learned about the many health benefits of mushrooms, and enjoyed the tasting and information we gave them.

Cheryl Naftel, CDM| Director Dining Services | Morrison Community Living| The Fountains at Franklin