This was the first Donor Dinner MCL was involved in and it was an
exceptional night! For the first course, our starter salad was composed
of baby greens, slow roasted cherry tomatoes,
candied walnuts, fried goat cheese, and a honey balsamic reduction. The
main course was a Surf n' Turf. Residents and guests enjoyed Beef
Tenderloin served with a bordelaise sauce over mushroom and spinach
risotto along with a filet of salmon over a roasted
red pepper sauce, accompanied by roasted lemon scented asparagus and
gourmet carrots. We ended the night with a delightful dessert served in a
wine glass. We layered white chocolate mousse, dark chocolate mousse,
fudge brownie, and brandied berries to present
a beautiful and delicious dessert. All of our guests had a wonderful
night and left raving about the food!
Wesley Manor
Donor Dinner
First
Course
Baby Greens
| Slow Roasted Cherry Tomatoes | Candied Walnuts |Fried Goat Cheese | Honey
Balsamic Reduction
Second
Course
Grilled
Beef Tenderloin, Bordelaise Sauce | Seared Salmon, Roasted Red Pepper Sauce
|Spinach and Mushroom Risotto | Lemon scented Asparagus, Baby Carrots
Third
Course
Dark Chocolate
Mousse |Brandied Berries | Fudge Brownie