Wesleyan Village celebrated all of those who have volunteered their time here at The Village over the past year. The recipients of there Volunteer certificates came from a wide range of different backgrounds in the community but all have given their time to help to enrich the lives of our residents everyday.
On the Menu for this event we had:
- A spring salad with Peas, Roma Tomatoes, Mint, and a Lavender Vinaigrette
- Pan Roasted Chicken with Black Garlic Jus served on Truffled Gnocchi Gratin and Asparagus with Roasted Tomatoes
- Cherry Date Streusel Bars with Candied Pecans and Orange Glaze
Josh Ives| Sous Chef | Morrison Community Living| Wesleyan Senior Living