Polish Themed Meal at Smith Crossing

Smith Crossing hosted a Polish themed dinner for residents in Independent Living. Kara Superczynski, hospitality manager/former Morrison sous chef, made homemade spinach and potato pierogis and Chef Davis Knight wowed them with his hand-made Polish sausage, a recipe he learned from his grandmother. 
The residents really enjoyed this home cooked meal and enjoyed seeing what Smith Crossing’s staff is made of!

Kara Superczynski
Dining Manager
Smith Crossing