Beginning on December 1st, our culinary team backed by Chef Emily and
DDS Andrew have rolled out to the residents a new upscale featured item
for Thursday's dinner. Each week, Chef Emily will prepare a special
entrée in addition to what is already offered.
To start, she prepared "Haystack Tenderloin". This consisted of
slow-roasted beef tenderloin with a red wine reduction ladled over top,
followed by grilled portabella mushrooms, golden-fried onions and
garnished with diced red peppers. Residents have enjoyed
tonight's meal very much and are already looking forward to next week's
upscale entrée!
DavidAnsel
| Assistant Director of Dining Services | Morrison Community Living| The Fountains at Bronson Place
