Executive Chef Norman Grant along with Wellness Coordinator Amanda
Lynch held a healthy cooking demo today for current and future residents
featuring an item that is currently on one of our menus. Currently
this is our Wellness Menu Choice: Quinoa Mango
Salad with Sweet and Sour Shrimp. It is a fairly simple dish with
flavors that explode in your mouth.
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Quinoa
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Mango
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Cilantro
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Scallion
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Feta Cheese
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Poached Shrimp with a drizzle of Jamaican Sweet and Sour Sauce
The residents were thrilled to see the dish made in
front of them. Norman made the dish while Amanda discussed overall
wellness and how to incorporate Superfoods, like quinoa, into your daily
lives.
Randy Husted, CDM, CFPP
General Manager of Dining Services
Western Home Communities