Reserve Dinner at NorthPointe Woods

We had a Valentine’s Day themed Chef’s Reserve Dinner here at NorthPointe Woods! We had both residents and outside guests which made for a great time!

Chef’s Reserve Dinner

Salad

Traditional Frisee Salad Tossed with Toasted Almonds, Dried Cranberries & Strawberry Vinaigrette

Pate

Wild Game Pate served with a Toasted Crostini and Wild Berry Jam

Entrée

Maine Lobster Stuffed with Scallops, Lobster Meat & Shrimp

Enrobed with a delicate Mornay Sauce

 Dessert

Red Wine Poached Pear with Honey Ricotta Cheese

Katie VanderStraaten Dining Services Director I NorthPointe Woods