This month we hosted the annual welcome dinner for independent residents. This dinner is in honor of all of the new residents that have moved in to our community within the last year. We started the evening with cocktails and passed appetizers consisting of smoked salmon roulades with caviar and deviled peppa dew peppers. Appetizers were followed by a bibb wedge salad with goat's cheese and a spinach and cherry stuffed chicken breast with duchess potatoes and a Swiss chard and butternut squash medley.
We finished the meal with a duo of dark chocolate crème Brule and warm caramelized banana-croissant bread pudding with bourbon sauce.
Annual Welcome
Dinner
APPETIZERS
Smoked Salmon Roulade
cream cheese | dill | smoked salmon | caviar | cucumber
Deviled Peppadew Peppers
mustard | egg | micro greens
SALAD
Served with wheat and white rolls and butter balls
Bibb Wedge
butter lettuce | bacon | goat's cheese | grape tomatoes | ranch or Champagne
vinaigrette
ENTREE
Spinach and Cherry Stuffed Chicken
cherry-wine reduction sauce | fresh herb mashed Yukon gold potatoes |
butternut squash and Swiss chard vegetable medley
DESSERT
Chef's Duo
Dark Chocolate-Vanilla Bean Crème Brûlée | Caramelized Banana and
Croissant Bread Pudding-Bourbon Sauce
Residents and guests were very happy and the team did a great job!
Christopher Moore | Morrison Community Living
Executive Chef | Westminster Place