Executive Chef Jason Ison hosted a Mardi Gras Donor Event at Peace Village. Chef Jason served Grilled Creole Shrimp Cocktail, Shrimp Etouffe with Dirty Rice and Andouille Sausage, Cajun Chicken Stuffed Pepper over Roasted Red Potatoes, Crocodile Cucumber Bites with Scallops and Bacon, Bayou Bread Bowl with Artichoke Crab Dip, Baton Rouge Beef with Caramelized Onions, Prime Rib Slathered with Radish Remoulade and Traditional King Cake.
Teresa Hougen | General Manager of Dining Services| Morrison Community Living | Peace Village