Last month we had a memorial service and most of the guests were traveling from Germany The dinner was for 50 people and we wanted to provide guests with the best experience possible. Our dinner cook Victor Garcia was in charge of the party and did a fantastic job! The meal included Cabernet braised short rib with fingerlings and asparagus and lemon-dill poached salmon. We finished the meal with homemade flourless chocolate cake.
Christopher Moore | Morrison Community Living
Executive Chef | Westminster Place