At our SNF, we've been pushing the importance of introducing heart-healthy items on the menu and the benefits of reducing sodium in our diet.
Recently, we invited a couple of instructors from a local community college to talk with our residents and invited guests about selecting healthier and delicious food items, whether you are grocery shopping or ordering off a menu.
After the presentation, Chef Emily prepared a variety of items that could be sampled. The most popular was the herb crusted chicken topped with a strawberry relish!
DavidAnsel | Assistant Director of Dining Services | Morrison Community Living| Fountains at Bronson Place