Villa St. Benedict’s culinary department hosted a
special Taste event for residents to watch chef Jeremy Derango
demonstrate the preparation of vegetable risotto with a fried zucchini
flower stuffed with herbed ricotta. The residents enjoyed
a refreshing mojito with fresh mint and basil from our green house here
on the property. On our chef table, we featured all fresh vegetables
from Old Mcdonald farm that we have partnered with to feature fresh
local produce on our menu. The smell of the sunflowers
gave the Taste an outdoor feel and the residents were all smiles after
taking their first bites.
Villa St. Benedict
Nikki Beckus, Culinary Manager