Every Friday we have Happy Hour and all of the residents are able to attend. Each week we provide 4 different kinds of wine, sparkling grape juice and beer. We also provide a different snack each week.
This week we served fried shrimp with a Coconut Butter Sauce. All of the residents look forward to Happy hour each week and we always get a great turn-out.
Bailey Deckard | Assistant Director of Dining Services | Morrison Community Living | Four Seasons Retirement Center