Heirloom at The Waters
The Heirloom program has be such a hit throughout The Waters Communities that we’re still getting recipes from residents and featuring them at a monthly dinner. This month’s recipe is a delicious Wild Rice Casserole submitted by Lois Collings, who resides at The Waters of Edina. This easy hot dish is sheer comfort food as the weather tonight dips below freezing.
Pictured: Rhianna Huberty, Dining Director, Lois Collings, and Jeremy Thornhill, System Executive Chef. Tina Plant | Sr. Marketing Manager | The Waters Restaurant Group |