Residents enjoyed a meal cooked to perfection on Friday and Saturday nights in The Arabella Room at Lake Forest Place. Their chef for the evening was non-other than our Executive Chef Taras and here is what he prepared:
AMUSE BOUCHE
Crab Arrancini
Mango Chutney
STARTERS
Stone Crab Claws
cocktail sauce | mustard sauce
Baby Beet and Endive Salad
baby beets | endive | pomegranate seeds | candied pecans | goat cheese
croquet | apples | golden raisins
ENTREES
Cobia
wild mushroom risotto | spinach | parmesan cheese | marsala reduction
Duck Breast
acorn squash puree | brussels sprouts | maple agre dolce
Petite Filet Mignon with a Short Rib Ragu
slow braised beef short rib ragu | yukon gold potato | swiss chard | baby
beets
DESSERTS
Mango Pinwheel Roulade
Roasted Pineapple
Cinnamon Sugar Doughnut
crème anglaise
Brian Kempf | Assistant Director of Dining Services | Lake Forest Place