For Celebration Dinner this month we decided to change things up a bit in our Health Center!
For the first time, we offered sparkling grape juice, displayed unique napkin folds, pre-set salads and bread baskets. We definitely lifted up our dining experience this month and are thrilled about the new things we will come up with and do for the months ahead!
We received lots of positive feedback from our residents, guests and even other members of our facility!
November Celebration Dinner Menu:
Drink-
White Sparkling Grape Juice
Appetizers-
Apple, Cranberry and Walnut Bread with Honey Vanilla Butter
Fall Harvest Salad- Mixed Greens, Pecans, Grape Tomatoes, Shaved Red Onion and Feta Cheese served with Apple Cider Vinaigrette
Entree-
Airline Chicken Breast with Sage Cream Sauce
Accompaniments-
Roasted Pumpkin and Butternut Squash Risotto
Roasted Root Vegetable Hash with Chard
Dessert-
Individual Southern Sweet Potato Cake with Maple Buttercream Icing
Krista Montgomery | Hospitality Experience Regional Champion | Assistant Director of Dining Services | Morrison Community Living | Hoosier Village Retirement Community