At lake forest we celebrated our client management staff members by inviting them to participate in the first day of our teaching kitchen. They were able to cook alongside with our Executive Chef Taras, giving them pointers and learning nutrition facts from our Director of Dining Mia. They all had a blast making Cauliflower and Sausage Pasta and were able to sit down and eat after the cooking class.
Brian Kempf
Assistant Director of Dining Services
Lake Forest Place