We had our monthly Chef's Reserve Dinner recently, which our residents said this was the best one yet. We had 5 different courses accompanied with sorbet palate cleansers and 2 different wines to please the soul. The highlight of the already delicious meal was Chef Emily's cheesecake. The rich and dense cake was complimented with various fresh berries, raspberry glaze and an amaretto whipped cream. One of the guests, who is a passionate and accomplished baker - even a tough critic when it comes to desserts - stated that this was the best cheesecake that she has ever had! The rest agreed, it was a decadent and memorable dessert!
DavidAnsel| Assistant Director of Dining Services | Morrison Community Living| Fountains at Bronson Place
