Today
we tried the sweeter side of grains. We made buckwheat chocolate chip cookies!
Complete with buckwheat flour and coconut sugar. The great part about these is
that our gluten-free friends could enjoy them as well.
I
hope you get to try them too - below is the recipe.
Katie VanderStraaten
Dining
Services Director I NorthPointe Woods I
Ingredients
1 1/4 cups of buckwheat flour
1/2 tsp salt
1/2 cup coconut oil (or butter)
3/4 cup coconut sugar (or brown sugar)
1/2 tsp vanilla extract
1 egg
1 cup chocolate chips
Directions
Mix dry ingredients and set aside.
Cream butter and sugar together until fluffy.
Add vanilla and egg.
Add the dry ingredients into sugar mixture.
Fold in chocolate chips.
Bake at 350 degrees for 12-15 minutes.