In celebration of National Nutrition Month, we served the
residents two different recipes at this month’s Cooking/Baking Club! We started
with a fresh and delicious Kale and Quinoa Salad which had plenty of
superfoods incorporated – including whole grains! The second recipe we made was
sweet Chocolate Peanut Butter Powerballs. Each resident got to make their own
with their favorite toppings like raisins, chocolate chips, or coconut flakes! Our
residents love being involved in the kitchen with us!
Andra Shier | Danielle Maguire | Rebecca Pitman | Morrison Community Living | Bay County Medical Care Facility