As
the grass is turning greener this spring, we celebrate the nutrient-packed
leafy greens! This month at Cook Club we featured leafy greens as Superfood of
the Month. We made an Apple-Mango-Kale smoothie and a Spinach and Artichoke
Grilled Cheese! Our residents were surprised to enjoy the sweet green smoothie
and loved the grilled cheese with an unexpected but delicious flavor. We spent
our time together talking about the health benefits of leafy greens like the
spinach and kale we featured in these recipes. Our residents always look
forward to learning and trying new things at Cook Club!
Andra Shier | Danielle Maguire | Rebecca Pitman | Morrison Community
Living | Bay County Medical Care Facility