This month at Dining Committee we featured this
month’s superfood – avocado – in two unique ways. We started with our take on
deviled eggs and made a filling of mayo, paprika, and yolk with avocado to
provide a great source of omega-3 fatty acids. Our residents were a little
hesitant to try the green filling but ended up loving them! We then featured
Avocado Fries with a crispy panko breading and avocado ranch to dip in.
Avocados are a great source of many vitamins and minerals and were a great
snack to kick off a good Dining Committee.
Andra Shier | Danielle Maguire | Rebecca Pitman | Morrison Community
Living | Bay County Medical Care Facility