Lent will soon be here. Don't get stuck in the trap of just serving a boring baked fish recipe every Friday. Instead, do something much more interesting. Here is the third fish recipe that we've posted for you to incorporate into your Friday menus during Lent.Blackened Fish Recipe
1 tbsp paprika
2 tsp dry mustard
1 tsp cayenne pepper
1 tsp ground cumin
1 tsp black pepper
1 tsp white pepper
1 tsp dried thyme
3/4 cup butter, melted
6 - 6oz trout fillets
Combine the spices and rub each side of the fish fillets. Heat the butter in a skillet, place fillets in the pan of hot butter. Cook for 2 minutes per side.
This recipe is great for restaurant menus and cook to order menus!