Our second edition of Traveling Chefs was held on March 17th at The Moorings of Arlington Heights. Chef Jessica Elliott hosted the St. Patrick's day event without a flaw. The Chefs prepared a St. Patrick's day themed tasting menu for 230 residents which was extremely well received. The following is a list of the Chefs that participated and along with the recipe that they each prepared on display. It was a fantastic event and the resident feedback was outstanding:Chef Jose Tinoco- Boursin Cheese Turnover with Salmon Mousse
Chef Alan Miller- Mini Ruben Crostini
Chef Jessica Elliott- Mini Twice Baked Potato with Aged Irish Cheddar
Chef Benny Cheung- Bruschetta with Ginger Mango Stilton Puree and Toasted Pistachios
Chef Chip Fegert- Beignet with Bailys Mousse
