Villa Iron Chef Competition The Iron Chef competition is a contest in which the cooks and Sous-Chefs at Villa St Benedict compete to see who can be the most creative with the ingredients and time given. They have the contest to ignite culinary passion within this talented team of cooks and it provides them an opportunity to be creative and to showcase their individual talents. The contest is held every six months and the overall criteria and themes change for each competition. This contest was the Far East Edition because of the ingredients that were required, which made the contest even more interesting. They will hold another contest in the summer, so if you want to put together a similiar event at your community, contact our team at Villa St Benedict for details.
The Far East EditionIngredients
Shrimp, Chicken Breast, Pickled Ginger,
Wasabi, Beef Stock, Sesame Oil, Miso,
Coconut Milk, Wonton Dough,
and the Famous Asian Fish Sauce
Rules
~ Two hours to complete a three course meal consisting of
a soup, entrée, and dessert
~ All ingredients must be used, any other ingredient
in house can be used to complete your menu
~ Menus must be typed and presented professionally, the dish must match the menu description
