Grapes make the plate: taken from CIAProChef
Chefs know they can count on grapes to add refreshment to a cheese plate, color to a fruit plate, or a wholesome crunch to a salad. But if you think of grapes only as a garnish, you're missing a lot of the fruit's culinary potential. In the CIA's "Grapes Make the Plate," you can discover new ideas for using grapes on your menus. Enjoy this free online course now.