Appetizers
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| One-Bite Shrimp and Avocado |
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| Herb Roasted Tomato and Goat Cheese Crostini |
Amuse Bouche
Chicken Liver Mousse & Balsamic Onions over Parma Crostini
First Course
Warm Melon Feta Salad
Intermezzo
Green Tea
Second Course
Cashew Encrusted Coho Salmon with Thyme Beurre Blanc
Wild Mushroom Flan & Mushroom Confit
Cheese Grits
Crispy Phyllo Threads
Dessert
Ginger Bread Fig Leaf