Chicago Area Mentoring Workshop at The Moorings

The Chicago Area mentoring workshop was held today, November 3, at the beautiful Moorings Account. Below are the pictures of the awesome menu that included:

· Jicama, Watercress, and Romaine Salad With Navel Oranges and Lime Cilantro Dressing

· Whole Wheat Penne Pasta Salad With Grilled Zucchini and Sun Dried Tomato Balsamic Vinaigrette

· Curried Chicken Salad Mini Sandwiches with Red Grapes and Toasted Almonds

· Vegetarian Carrot Hummus Wraps With Cucumber, Feta, and Kalamata Olives

· Korean Style Steak Lettuce Wraps with a Spicy Asian Dipping Sauce

· Made To Order Farro Risotto With Pumpkin, Smoked Bacon, and Parmesan Featuring Executive Chef Jessica Elliott

· Miniature “Flavors of Fall” Parfaits

Kudos to The Moorings Team for making this a memorable mentoring event.