Our Taste theme this month was breakfast for dinner, we took classic breakfast items and gave them a fun twist and the residents were pleasantly surprised when once they realized they weren’t getting scrambled eggs and pancakes.
Starter Course: Danish ~ Mushroom, Sausage Pastry with fresh herbs and a tomato couli
Salad Course: Bacon and Eggs ~ Mixed greens with golden beets and a Dijon vinagrette with bacon lardons and sunny side up quail eggs
3rd Course Lobster & Waffles ~ Cheddar Herb Corn Bread Waffles with Lobster Butter aside Lobster Chili
Entrée: Lox and Bagels ~ Bagel Crusted Salmon Filet over Creamed Cheese Spinach
Menu created by Noah Sunderman